Average Reviews:
(More customer reviews)I had an older version of the Czech cooker (called the Remoska) when I lived in the UK. It was the same, except that it didn't have a variable heat control or a lid holder. UK electrical domestic appliances aren't compatible with US power supply, so I had to leave it behind, and for the last 4 years I've been searching for one in the USA.
It sounds an unlikely promise that you can cook such a wide range of foods in this cooker, but it really is true, and the fuel costs are absolutely minimal. It heats up quickly and cleans very easily (sometimes with just the wipe of a piece of kitchen paper). The window in the lid allows easy progress checking, and there's no steam or odor escape. When not in use it's light and compact enough to be put away, needing only the space for a large pot or casserole dish, but I use mine so much that it stays on the counter top.
I've used my Czech cooker for baked and boulangere potatoes, fish, casseroles, chops, chicken breasts, shepherds pie, frozen French fries, processed goods such as pot pies and burgers, French sticks (in pieces) and bread rolls. The cooker preserves moisture in foods and gives much better results than my toaster oven for delicate foods or ones with a tendency to dry out. Unlike crock pots, the cooking time is the same as for conventional ovens and doesn't need lengthy preheating. The heat comes from the lid rather than underneath, so foods much as cheese toppings get a nice light browning that can't be achieved in a microwave.
Although the purchase price is more than your average toaster oven I'd recommend this product to anyone who cooks small quantities, or has a small kitchen or a camper van. I'm anticipating getting many years of service from it, which will more than justify the outlay. My sister in the UK still uses my old one daily, and it's still in perfect working order after ten years.
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Czech Cooker -Multi Cooker
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